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*Vegan* Turnovers stuffed with either spiced potatoes and peas. Served with mint and tamarind chutneys.
Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.
Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.
Tandoori Chicken Wings
Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.
INDIAN NAAN BREADS
Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.
Reshmi Chicken Kebab
Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.
Chicken Tikka Kebab
Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.
Lamb Seekh Kebab
Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor.
Salmon filet marinated in lemon juice, fenugreek, paprika, ginger, and garlic and cooked in the tandoor.
Served with basmati rice.
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.
A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.
A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.
A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.
Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger, and pepper.
Dry preparation of fried okra sauteed with onions, tomatoes, and freshly ground spices.
Garbanzo beans/chickpeas cooked with onions, ginger, fresh tomatoes, and cilantro.
Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.
Indo-Chinese style broccoli and mushroom sauteed with onion, ginger, and garlic.
Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.