Haveli Indian Restaurant Online Ordering Menu

Turnovers stuffed with either spiced potatoes and peas. Served with mint and tamarind chutneys.

Lightly-spiced, deep fried mashed potato patties.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Crispy lentil wafers broiled in the tandoor or deep fried.

A savory assortment of appetizers including Paneer Pakora, Vegetable Pakora, Aloo Tikki, and a Samosa.

1 each butter, garlic, onion

Multilayered whole wheat bread cooked on a griddle.

Vegan friendly whole wheat bread baked in tandoor.

Baked leavened bread stuffed with sweet cherries.

Flat whole wheat bread prepared on a griddle.

Deep fried puffed bread. Recommended with Channa Masala.

Deep fried puffed bread made with whole wheat flour and recommended with Aloo Gobi.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

A creamy and mildly spiced sauce.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger, and pepper.

Potatoes and cauliflower tossed with ginger and freshly ground spices.

Dry preparation of fried Indian okra (no heads or tails) sautéed with onions, tomatoes, and freshly ground spices.

Garbanzo beans/chickpeas cooked with onions, ginger, fresh tomatoes, and cilantro.

Yellow lentils tempered and cooked with onions, tomatoes, ginger, and garlic.

Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.

Potatoes and peas with onion and tomato sauce and spices.

Indo-Chinese style broccoli and mushroom sauteed with onion, ginger, and garlic.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili, and lemon juice.

Mini donuts in sugar syrup (5PCs)

Rice pudding, Rice with milk and cardamom.

Choice of a salted, sweet, or mango chilled yogurt drink.

Indian tea flavored with cinnamon, ginger, cardamom, and milk.