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*Vegan* Turnovers stuffed with either spiced potatoes and peas. Served with mint and tamarind chutneys.
Served with basmati rice.
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.
A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.
A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.
A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.
Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger, and pepper.
Dry preparation of fried Indian okra (no heads or tails) sautéed with onions, tomatoes, and freshly ground spices.
Garbanzo beans/chickpeas cooked with onions, ginger, fresh tomatoes, and cilantro.
Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.
Indo-Chinese style broccoli and mushroom sauteed with onion, ginger, and garlic.
Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.